Friday, September 10, 2010

2010 Terra Madre

One of our very own beekeepers, Lady Cerelli was one of the eight people in our region chosen to attend the 2010 Terra Madre in Italy this October. The five-day meeting will bring together food communities, cooks, academics, youth and musicians from all over the world, who are united in a desire to promote sustainable local food production in harmony with the environment while respecting knowledge handed down over the generations. While attending the conference, Lady will have the opportunity to tour bee yards in Italy with a 30 year beekeeper. She will also be visiting with the Entomology Department's Apiary Program. Terra Madre will be paying for Lady's conference registration, but not her travel to the event. Lady needs our help! On Septmeber 18, Slow Food Asheville will be hosting a Terra Madre fundraiser entitled "Mountain Fire" dinner. This fundraiser will be held at Sunswept Farm Conservancy in Spring Creek, Madison County and will include a scratch-made, home-grown, gourmet feast as well as a silent auction of fine, local products and services. Event collaborator, Chef Mark Rosenstein, who founded The Market Place restaurant and has been dedicated to local, seasonal ingredients for the entirety of his 40-year professional cooking career, has designed the menu to be a medieval fantasy of fire-kissed offerings including Slow Roasted Porcetta,Chargrilled Chicken, Woodfired Breads, Riot of Fall Salad, Woodfire baked Ratatouille, Sicilian Cannoli, and Rustic Apple Tarts. The cost for this event is $45

More details of the event can be found here:

Buy tickets in advance here

To donate for the auction or to volunteer event help, please email

We will need volunteers on the 17th, 18th, and 19th. Please inquire about free or reduced ticket prices in exchange for volunteering.

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